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Feel free to use brown sugar if you’d like.

Granulated sugar: adds sweetness and helps balances the salty elements of the dish.

For my vegan friends, you can use oyster mushroom sauce instead.

Oyster sauce: adds a salty element to the noodles.

If all else fails, you can add a splash of soy sauce instead. If you follow a vegan diet, I suggest making vegan fish sauce using the various recipes on the internet.

Fish Sauce: adds a ton of umami flavor to the noodles as well as salt.

Scallions: We’ll saute these with the garlic to infuse the butter and you can certainly add more on top as a garnish if you’d like.

Fresh Garlic: we’ll saute the garlic in the butter so that the flavor infuses throughout this noodle recipe.

The oil helps raise the temperature of the butter so that it doesn’t burn.

Butter and Oil: You’ll want a combination of the two.

The ingredient list on my quick garlic noodles is short. Ingredients for homemade garlic noodles recipe:

Top with sauteed shrimp, crab, lobster, and crispy tofu with a squeeze of sriracha if you please. You can use ramen noodles, spaghetti, or chuka soba noodles like I’m using. And what makes these even better? They take in the ballpark of 15 minutes to make and use mostly pantry and refrigerator staple ingredients. Not that I needed any more reassurances, but when I walk into the kitchen to find hubby licking the tongs clean as he goes slightly wide-eyed from being caught in the act, I’m pretty sure I’ve made the garlickiest garlic noodles around town.Īnd after having some of the best garlic noodles on Maui, in San Francisco, and pretty much anywhere else I can find them on the menu, I’m proud to say this is one crazy good batch of garlic noodles. But you know what I’ll never make garlic noodles without them now. Unusual in the sense that you don’t typically see it paired often with oyster sauce and fish sauce. Not usual like I’m sending you on a wild goose chase for a hard-to-find ingredient you’ve never heard of.

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Okay, I know the internet is full of garlic noodles. We’ve got oyster sauce and a generous splash of fish sauce too. The recipe that I’ve had on my mind for as long as I’ve been breathing - quick garlic noodles!Ī noodle dish with chewy noodles sauteed in a knob of butter with fresh minced garlic, and tons of fresh green onions.

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