Another bowl with whisked eggs and finally a plate with seasoned panko bread crumbs.įirst, you will dredge each piece of cod in the flour, then dunk it in the egg and finally press into the panko. Next, you’ll want to set up an assembly line of sorts to coat the fish. You’ll season the crust too, but seasoning the fish helps create layers of flavor. The first step to making fried cod is to make sure that you season the fish liberally with salt and pepper. It results in crispy, flaky fish each and every time.

That is why, when I make fried cod, I choose to do a panko crust. For me, even fried, wet batters have a tendency to get a bit soggy. Not because I don’t love it, but because, I don’t love battered fish and chips.īattered fish is typically dunked in a wet batter and then fried. When I go out to eat, I am always hesitant to order Fish and Chips. AM I RIGHT?Īnd now I’m going to show you just how easy it is to make one of the best cod recipes!

I mean crispy fried fish, with a squirt of lemon dunked in tartar sauce? It doesn’t get much better. Now, my family will eat any of the cod recipes I make, but if we’re being totally honest, fried is the best. This means that it’s not super fishy tasting, which means it’s great for the kiddos. We like it because it’s a mild white fish with a firm texture. When it comes to fish, my family is all about the white fish. And it is perfect for dunking in homemade tartar sauce. It’s crispy on the outside and flaky on the inside.

Fresh fried fish near me